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Food Glucose Syrup Making Machine / Production Line / Project

    Buy cheap Food Glucose Syrup Making Machine / Production Line / Project from wholesalers
     
    Buy cheap Food Glucose Syrup Making Machine / Production Line / Project from wholesalers
    • Buy cheap Food Glucose Syrup Making Machine / Production Line / Project from wholesalers
    • Buy cheap Food Glucose Syrup Making Machine / Production Line / Project from wholesalers
    • Buy cheap Food Glucose Syrup Making Machine / Production Line / Project from wholesalers

    Food Glucose Syrup Making Machine / Production Line / Project

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    Brand Name : CMT
    Model Number : Customization
    Certification : CE, ISO
    Price : Negotiable
    Payment Terms : T/T, L/C
    Supply Ability : 50sets per year
    Delivery Time : 3months
    • Product Details
    • Company Profile

    Food Glucose Syrup Making Machine / Production Line / Project

    1. Production capacity: 30 tons/day of 75% glucose syrup.

    2. Product: 75% dry meter content of glucose syrup

    3. Machine list

    NoContentMaterial
    130tons/day glucose syrup production line equipment list
    2ValveAISI304+ABS
    3Piping
    4Electricity
    5InstrumentDCS automatic control
    6Analytical apparatusNot including HPLC
    7Spare partsTwo year use


    4. Processing:
    4.1Preparation for starch milk:
    Refined starch from plant starch was dissolved into the water tank to be adjusted to 19~20Be, then adding Na2CO3 to adjust the PH to 5.4~6.0, and adding α-amylase to be ready for liquefaction.

    4.2. Liquefaction:
    Put the starch milk prepared to the 1st injector and inject steam directly to the starch milk. Make the temperature rise to 110ºC quickly. After entering the 1st flash evaporator, lower the temperature to 98ºC and keep it for a certain time. The material, after initial hydrolysis, is with a lower viscidity.
    The material is then put into the 2nd injector by the pump, its temperature reaching 135ºC quickly, then it gets to the 2nd flash evaporator. The temperature in the 2nd flash evaporator declines to 95ºC. The DE volume of the material would be between 15 and 20 after its staying in the tubular reactor for 90-120 minutes.

    4.3. Saccharification:
    Put hydrochloric acid into the material after liquefaction and make the PH volume to 4.0-4.5, while lowering the temperature from 90ºC to 60ºC. Add fungal enzymes and glucoamylase into it and keep stirring at that temperature. DE value will be ≥95 after the saccharification period will take 50 to 60hours.

    For more information,pls feel free to contact us.


    Food Glucose Syrup Making Machine / Production Line / Project


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